Our camp is about 25 miles north of Gerona
Catalonia (“Cataluña” in Spain) is one of the
northern most regions in Spain, right up against France (and also Andorra). Its
capital city is Barcelona, which is also the most popular tourist destination
in Spain. The further north you go, the more rural and nationalistic the area
becomes. For example, while Barcelona is technically in Catalonia, it doesn’t
feature much of the official language of Catalán. However, once you get up near
the French border, everything is written in this language, and some of the
older generations don’t even speak Spanish.
Catalonia has about 7.5 million people living in it.
Because they’re so close to France, the people in Catalonia have a history and
culture distinctly different than their neighboring regions. The language
itself has bits of French-inspired phrases, as well as architecture and food
elements. Traditional clothing here is much different looking than the flowing,
lacy dresses of southern Spain, and the food uses less spice than other areas.
So, what’s Catalonia like? Well, that depends on
where you are. If you go to Barcelona, you have a staggeringly-modern metropolis
jam-packed with millions of people. Next to that is the famous Mediterranean
Sea. If the beach isn’t your cup of tea, you can drive north two hours and run
smack into the Pyrenees Mountains, which form a barrier between Spain and
France. There are also plenty of forests and plains, and even medieval towns if
you’re a history buff. All in all, there is stunning scenery in this region
wherever you end up. The camp where I’m serving is right up against the
mountains, which is great because they’re my favorite, probably since we’re
decidedly flat in Wisconsin and it’s such a change of pace.
France is just a hop, skip and a jump over those mountains...
The food here is pretty interesting, too. One
traditional appetizer is bread with tomato and olive oil. You take a tomato,
cut it in half, and smear it all over the slice of bread. Then you pour olive
oil on top and sprinkle the whole thing with garlic. It’s pretty tasty! They
also serve Spain’s famous sangria and paella. But my favorite food I’ve found
in Spain is choco-duo. It’s sort of like nutella, but a mix of chocolate and
white chocolate spread. You can put it on anything. At camp, we put it on our
bread every morning for breakfast. You can never stop before five slices
because it’s so delicious!
The food of kings
The people themselves are a mixed bag, which I
suppose is true wherever you go. The ones I’ve met have been pretty reserved at
first, even to the point of coldness, but once you break through with
persistent friendliness, they melt into really cheerful people. For example,
even some Christian counselors at camp were wary of outsiders at first. Debbie
(the missionary with whom I’m living) says that’s all part of the culture.
People in this region are distant and aloof at first, sticking in safe groups
until they really get a feel for a newcomer. Then again, I also met some people
who were so exuberantly cheerful, you couldn’t help but get swept up in their
friendliness.
Catalonian customs run deep. I mentioned in the last
entry how many people here are pushing for Catalonian independence—heck, today
(Sept. 11) is Catalonian Independence Day. Yep, they have a whole holiday about
it. Pretty gutsy for a region that is not, in fact, independent. Besides their
fierce sense of autonomy, people here really cherish their families. Whole
family groups will live in the same town (or the same house!), and people rarely
move far from home after they become adults. In my family, having dinner with
the grandparents is something we do on holidays. For people here, it’s a weekly
event.
That's a giant Catalonian flag on the cliff face... this guy is serious about supporting his region
So there’s a small sketch of Catalonia and its
culture. Obviously, it runs deeper than what I’ve been able to explain via blog
post. But maybe now you can picture my environment a little more clearly. Next
time, we’ll dive into the spiritual environment of Spain, which is an even more
complex and important topic.
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